Who we are !!

Great tasting and authentic foods, that were traditionally a part of our life, authentically produced using locally sourced ingredients reflecting the taste, tradition and freshness of South Indian Kitchens.

Its those locally sourced ingredients that give our products their unique taste. Moreover, all our products are traditionally made using recipes that have been handed down through generations and we use only the finest ingredients and are sure to delight your palate.

While upholding the tradition and unique methods of production, we stick on to the stringent quality levels to give you the best taste, in the highest standards. Our production center and packaging center are ISO 22000 – HACCP certified and USFDA approved units.

All our products are free from synthetic additives, preservatives and are carefully tested and tasted before it is packed.

Our core strength is the dedication and expertise of our team of employees who are with us since our inception in 2009 and are enjoying each day of working with us.

Operational Capabilities…

Best in class snack processing and packaging unit, conforming to FSSAI standards

Trained manpower, HACCP implemented

Packaging capabilities to cater to a diverse requirement. Infrastructure to pack in laminated pouches, PET jars, nitrogen filled pouches and Canisters

In house capabilities for product development and customization

Ability and capacity to offer products in private label

Quality Assurance…

Flavours of Kerala ensures the highest standards of product quality and food safety through implementation of product quality and food safety through implementation of 

ISO 22000: 2005, HACCP

Continuous monitoring of quality through external audits and testing

Traceability across all levels of food processing & supply chain

Certifications and approvals…

FSSAI Approved

ISO 22000 Certified

HACCP Implemented

USFDA Approved

APEDA Registered

Spices Board of India Registered